You can modify this recipe using half the amount of chocolate chips and sugar and still get the same yummy taste in a healthier muffin.<\/p>\n
\u00bc cup sour cream<\/p>\n
1 teaspoon baking soda<\/p>\n
\u00bd cup butter, softened<\/p>\n
\u00be cup sugar<\/p>\n
1 egg<\/p>\n
1\u00bd cups flour<\/p>\n
\u00bc cup wheat germ (optional)<\/p>\n
salt<\/p>\n
1 cup mashed bananas<\/p>\n
1 cup semi-sweet chocolate chips<\/p>\n
1 teaspoon vanilla<\/p>\n
1. Preheat oven to 350\u00b0F. Stir sour cream and soda together. Set aside.<\/p>\n
2. Cream butter with sugar until light and fluffy. Add egg, beating well. Beat in sour cream mixture. Stir in remaining ingredients. Don\u2019t over-mix.<\/p>\n
3. Spoon into greased muffin pans and bake for about 18 minutes. Let cool before removing from pan.<\/p>\n","protected":false},"excerpt":{"rendered":"
You can modify this recipe using half the amount of chocolate chips and sugar and still get the same yummy taste in a healthier muffin. Ingredients \u00bc cup sour cream 1 teaspoon baking soda \u00bd cup butter, softened \u00be cup sugar 1 egg 1\u00bd cups flour \u00bc cup wheat germ (optional) salt 1 cup mashed […]<\/p>\n","protected":false},"author":2,"featured_media":26668,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ep_exclude_from_search":false,"footnotes":""},"categories":[138],"tags":[],"ppma_author":[647],"class_list":["post-15946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-angels-and-miracles"],"acf":[],"yoast_head":"\n