
Smashed Chickpea Salad Lettuce Wrap
This quick and easy recipe makes for a tasty light lunch, especially during the spring and summer months.
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This quick and easy recipe makes for a tasty light lunch, especially during the spring and summer months.

This light and tasty salad comes to us from acclaimed chef Eddie Hernandez, whose contemporary take on Southern cuisine is enlivened by the flavors of Mexico.

This delicious dish is just perfect for summer entertaining—it’s tasty, easy to prepare, and good for you, too!

A perfect starter or side dish for those al fresco dinners on summer evenings, this gazpacho is a snap to make.

The power of greens and a touch of Asian flavor comes through in this salad that’s great for picnics.

This potato salad, made with yogurt rather than mayonnaise, is perfect for a nice sunny summer’s day.

Avocados, full of brain-boosting vitamin E and a monounsaturated fat that helps lower blood pressure, bring a creamy deliciousness to this healthy, easily made salad.

A loving wife who used nutritious foods to help her husband beat cancer shares a spicy salad recipe.

It’s such a fun salad recipe, maybe you can get your kids to eat it!

Short on time? No problem. This salad recipe can be prepared in 10 minutes flat!

Here is Rebecca Katz’s recipe for a bright, healthy salad chock-filled with nutrients.

Instead of pouring the dressing on, healthy lentils soak up the yummy flavor and your taste buds win!
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