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Miss Cindi’s Banana-Chocolate Chip Muffins

Bake up a batch of this simple Banana-Chocolate Chip Muffins recipe for breakfast or a sweet snack.


You can modify this recipe using half the amount of chocolate chips and sugar and still get the same yummy taste in a healthier muffin.


¼ cup sour cream

1 teaspoon baking soda

½ cup butter, softened

¾ cup sugar

1 egg

1½ cups flour

¼ cup wheat germ (optional)


1 cup mashed bananas

1 cup semi-sweet chocolate chips

1 teaspoon vanilla


1. Preheat oven to 350°F. Stir sour cream and soda together. Set aside.

2. Cream butter with sugar until light and fluffy. Add egg, beating well. Beat in sour cream mixture. Stir in remaining ingredients. Don’t over-mix.

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3. Spoon into greased muffin pans and bake for about 18 minutes. Let cool before removing from pan.

Read more about Stephanie Thompson’s treats in The Goodie Basket.

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Hope Opens the Way - Spanish

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The title of this little eBook makes a big promise—but it should come as no surprise. After all, Jesus asked his followers to have faith, hope, and charity. But sometimes, life’s problems seem so hard that it isn’t easy to have hope. That’s why cultivating hope is essential to Christian faith. And in this FREE eBook, you’ll find spiritual direction based in Scripture to help you pull yourself out of depression and to find the hope in your heart. 

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