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Dr. Rosemarie Cannarella Lorenzetti

Dr. Rosemarie Cannarella Lorenzetti

Ricotta Gnocchi

My mother’s version was made from white flour and potatoes, which gave it a really high glycemic index…

Low-Carb Chocolate “Mousse”

This was adapted from an on-line Atkin’s recipe to satisfy my chocolate passion and need for a sweet…