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Lacey Chabert’s Great-Grandmother’s Sweet Potato Casserole

Ingredients Casserole 3 c. peeled and boiled sweet potatoes. 1 c. sugar ½ c. melted butter 1 Tbsp.…

Kristin Chenoweth’s Holiday ‘Grits’

Ask anyone who knows me and they’ll tell you that besides performing in theater, in movies and on…

Jambalaya

My great-grandmother passed on two things to our family: her love of Cajun food and her recipe for…

Ina Garten’s Tuscan Turkey Roulade

Ingredients Good olive oil 1 ½ c. chopped yellow onion (1 large) ¾ tsp. whole fennel seeds 2…

Honey-Mustard Chicken

Diane and I developed this recipe in our “test kitchen.” It’s easy to cook, tastes great and only…

Heaven-Scent Baked Apples

My friend Mat says this baked apple dish reminds him of an old folk recipe. When he was…

Hearty French Onion Soup

I made this for my young family at Christmas when money and time were tight. Now this soup…

Garden Tomato Tart

This tart is so inviting and so satisfying. When dolloped with fresh pesto, it makes a lovely dish…

Fudgy Orange and Beet Cake

Here’s a sneaky and delicious way to get your kids to eat their vegetables! Ingredients 7 oz. fresh…

Fresh Summer Vegetable Succotash with Basil

This recipe is a multi-pot process, not my usual modus operandi of simply executed recipes involving as few…

Five-Minute Cranberry Walnut Cobbler

This cranberry-based dessert has the look and flavor of Christmas. Ingredients 2 ½ c. fresh or frozen cranberries…

Edna’s Scalloped Potato Soup

Nothing’s more pleasing in chilly weather than a bowl of hot soup, so get ready to serve seconds…

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