Share this story

Mom’s Blue Ribbon Chocolate Chip Cookies

These award-winning cookies will make your family’s mouths water!


Everyone loves chocolate chip cookies, and this recipe will soon be one of your very favorites.


¾ cup white sugar

Community Newsletter

Get More Inspiration Delivered to Your Inbox

¾ cup brown sugar

½ cup butter

½ cup shortening

3 eggs

1 teaspoon baking soda

1 teaspoon salt

2¾ cups flour

1 bag semi-sweet chocolate chips


1. Preheat oven to 350°F. Cream sugars, butter and shortening. Add eggs, one at a time. Stir after each addition.

2. Add soda and salt. Sift in flour. Stir. Be careful not to overmix. Fold in chocolate chips.

3. Place large heaps on baking stone. Bake for eight minutes. Remove while they still look soft (they’ll continue to bake on the stone).

Makes 12 cookies

Read the story of how these cookies won the blue ribbon in County Fair Cookies!

Share this story

Secrets From Grandma's Attic Book 1: History Lost and Found

0 reviews

Follow Grandma Pearl’s granddaughters as they explore hidden treasures and generations-old mysteries found in Grandam’s attic and discover the legacy of her deep, abiding faith that shaped their family.

Plus receive 2 FREE Gifts –  a pearl-pendant necklace and a beautiful tote with the Book 1 or series purchase!  A $30 value.

Community Newsletter

Get More Inspiration Delivered to Your Inbox

Donate to change a life together
Scroll to Top