Ingredients
Butter-flavored cooking spray
2/3 cup Fiber One or naturally sweetened fat-free vanilla yogurt
1 box (13.7 ounces) No Pudge! Original Fudge Brownie Mix (look for it in the baking or natural foods aisle in your grocery store or at Trader Joe’s)
1 cup fat-free frozen whipped topping, defrosted
2 tablespoons finely crushed peppermint disks or candy canes
1 tablespoon chocolate syrup
Preparation
1. Preheat the oven to 350°F. Mist a 101/2-inch tart pan with spray (as a backup, you can use a 10-inch nonstick deep-dish pizza pan, but the brownie won’t pop out as easily as from a tart pan).
2. In a medium bowl, stir the yogurt into the brownie mix until well combined. Pour the mixture into the prepared pan and spread it with a spatula so it evenly covers the bottom of the pan. Bake for 17 to 19 minutes, or until a toothpick inserted in the center is no longer wet (a few crumbs are okay).
3. Allow the brownie to cool completely. Spoon the whipped topping into the center and then, using a spatula, spread it to evenly cover all but the outer 1/2-inch of the brownie. Sprinkle the crushed candies evenly over the top. Drizzle the syrup in a fine stream from the edge of a spoon to create a criss-cross pattern. Cut into 8 equal wedges. Serve immediately, or refrigerate for up to 2 days.
Serves 8
