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Fish with Grapefruit, Avocado and Purple Onion Salsa

Simple and elegant (and easy to make)!

Dinner recipes: Fish with Grapefruit, Avocado and Purple Onion Salsa

This recipe is designed to keep you in the kitchen for a short amount of time, so you can enjoy the spring weather outside.

Ingredients

1 grapefruit, pith removed and segmented 1 avocado, cubed
3 Tbsp. chopped purple onion 2 tsp. mild hot sauce
1 Tbsp. fresh lime juice 2 tsp. olive oil
2 6-oz. fish fillets, cooked (salmon or white cod)

Preparation

1. Mix all ingredients except fish in a small bowl.

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2. Spoon over cooked fish.

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Secrets From Grandma's Attic Book 1: History Lost and Found

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Follow Grandma Pearl’s granddaughters as they explore hidden treasures and generations-old mysteries found in Grandam’s attic and discover the legacy of her deep, abiding faith that shaped their family.

Plus receive 2 FREE Gifts –  a pearl-pendant necklace and a beautiful tote with the Book 1 or series purchase!  A $30 value.

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