Thanks for joining the two us on this Southern road trip. We hope you’ll enjoy a few more shots from the adventure. Look for a new blog from us later this winter. Until then, wam wishes and happy trails, Cheryl and Bill
Epcot International Food & Wine Festival
Appalachicola Gibson Inn
Appalachicola Local Oysters
Crescent City’s Farmers’ Market Mushroom Stand
Neely’s International Barbecue, Memphis
Tabasco’s Avery Island Headquarters
Smoky Mountains National Park
Halloween with our grandchildren in Austin
Cheryl and Bill Jamison write about food and travel, always with mouthwatering results. Among their best-selling books are Smoke & Spice, American Home Cooking and The Big Book of Outdoor Cooking & Entertaining. They are also frequent contributors to Cooking Light and Bon Appétit. Married 22 years, they live just outside of Santa Fe, New Mexico.
The Jamisons’ newest book, Around the World in 80 Dinners: The Ultimate Culinary Adventure, regales readers with a tasty account of their global travels in search of great local fare—from Bali to Brazil.
Learn more about Cheryl and Bill at cookingwiththejamisons.com. You can sign up to join them on a future trip by clicking on “culinary adventures.”