Wanda Rosseland

Apricot jam on whole wheat toast

Apricot Jam

Nothing tastes better slathered on whole-wheat toast than a generous spoonful of these sweet and tangy homemade preserves.

Wanda Rosseland holding jars of apricot jam

In a Jam

Summer just wasn’t the summer with apricots to can, but an unlikely source came to her rescue.

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