
Personal Pan Egg White Pizza
A recipe from Katie Farrell’s new book, Devotions for a Healthier You: Feeding Mind, Body, and Soul
Healthy lunches are an important part of an energized, balanced day. Lunch recipes don’t have to be complicated. A few simple ingredients that can be prepared fairly quickly and are easy to eat during a busy afternoon, make for a great lunch. Dig into your favorite recipes for lunch!

A recipe from Katie Farrell’s new book, Devotions for a Healthier You: Feeding Mind, Body, and Soul

Why not break with tradition this year and use those Thanksgiving leftovers to make not sandwiches, but a meat pie?

What could be easier than a dish that requires no cooking–just chopping and mixing–and can be prepared days in advance?

This colorful and flavorful salad is just perfect for warm spring days!

This tasty dish is a holiday favorite with Dolly Parton and her family.

Here’s a pretty dish that makes a festive and delicious lunch!

Pasta salad is quick and easy. That’s probably why Mom chose it for my first cooking lesson years ago.

Try the pasta dish that helped a mother-in-law make a connection with her son-in-law.

You’ll love this traditional Polish recipe that was handed down from generation to generation—and it’s good for you, too!

Here’s a tasty dish that’s quick to make and is made with ingredients you likely have on hand.

Here’s a low-sodium favorite loaded with veggies and flavor, not fat. It’s perfect for lunchtime, dinnertime—anytime!

Pineapple, olives, peppers—top your pizza with what you love!
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