Serving Breakfast, Lunch and Hugs
Tim, who has Down syndrome, is living his dream as the owner of a restaurant.
Cooking
Cooking is about more than producing delicious, nourishing food–it’s a chance to be creative, work together with friends and family members, and learn something new about how and what we eat.
Mysterious Ways: A Heavenly Chef
By Kim Crawford2 min read
She tried not to speed on the drive home, but dreadful visions of what she’d find in her kitchen filled her head.
Smoked Pork Tenderloin
By Rick Garmon1 min read
This smoky delight will be the hit of your summer meals, and with just five ingredients, it’s easy to prepare.
Kosher-Style Dill Pickles
By Emeril Lagasse1 min read
Celebrity chef Emeril Legasse knows it just isn't a cookout without homemade pickles.
Pesto Pasta Salad
By Cindy Palka1 min read
Pasta salad is quick and easy. That’s probably why Mom chose it for my first cooking lesson years ago.
Baked Tilapia with Spicy Tomato-Pineapple Relish
By Joy Bauer1 min read
Liven up your summer with this low-fat and low-calorie dish.
An Inspiring Recipe for Success
By Lance Nitahara5 min read
If you watch the show Chopped on the Food Network, you may recognize this chef. But you may not know the surprising path he took to get there.
Flat-Out Good Chicken
By Rebecca Katz2 min read
This quick and easy dish is not only delicious, it's full of health-boosting nutrients.
Aaron’s Mac and Cheese
By Peggy Frezon2 min read
Try the pasta dish that helped a mother-in-law make a connection with her son-in-law.
An Inspired Cooking Connection
By Peggy Frezon4 min read
She loved her son-in-law and wanted him to know he was part of the family, but did he feel left out?
A Healing Intervention
By Maura McKeegan8 min read
A theology grad student discovers and overcomes her eating problem
