Ingredients
Cooking spray
6 salmon fillets (5 ounces each)
Salt and pepper
1/3 cup maple syrup
2 tablespoons reduced-sodium soy sauce
2 teaspoons Dijon mustard
Preparation
1. Coat a stovetop grill or large skillet with cooking spray and heat over medium-high.
2. Season both sides of salmon fillets with salt and pepper.
3. In a bowl, whisk together maple syrup, soy sauce and mustard. Brush mixture all over the salmon.
4. Grill salmon for 3 to 5 minutes per side, until fish pulls apart when tested with a fork.
5. Serve four of the fillets with this meal. Reserve the other two fillets for the Salmon Benedict.
Serves 4
