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Chocolate Cake Brownies

This decadent dessert recipes is a dream come true for those with food allergies!

Chocolate Cake Brownies

Try these delicious brownies chilled and topped with fresh strawberries and walnuts.

Ingredients

Canola oil spray

¾ cup organic canola oil

¾ cup honey

1¼ cups organic rice milk

¼ cup flaxseed meal

2 teaspoons vanilla

1½ cups organic brown rice flour

½ cup organic amaranth flour

1 cup organic cocoa powder

1 teaspoon baking soda

¾ teaspoon sea salt

2 teaspoons baking powder

1 cup organic walnuts, finely minced

½ cup chocolate baking chips

Preparation

1. Preheat oven to 350°F. Spray 9×13 pan with canola oil.

2. Combine oil, honey, rice milk, flaxseed and vanilla in order, then mix 1 minute on medium-high speed. Gradually add brown rice flour, amaranth flour and cocoa powder in order; mix 1 minute on medium-high speed, scraping bowl occa­sionally.

3. Add baking soda, sea salt and baking powder in order, then mix 1 minute on high speed. Stir in walnuts and baking chips; mix well. Do not over mix.

4. Pour into pan. Bake 17 to 20 minutes. Set pan on cooling rack for 1 hour. Serve chilled with ground walnuts and fresh strawberries on top. Store in refrigerator. Makes about 12 brownies.

Read about the inspiration for these brownie in Healthy Goodies!

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