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Cone-nolis

If you like cannoli, you’re going to love this perfect guilt-free alternative to the real thing!

Cone-nolis

Want to do something special for mom this Mother’s Day? Whip up a batch of this guilt-free recipe that’s sure to show her just how much you really do care.

Ingredients

1 cup all-natural low-fat ricotta cheese, drained

1 tablespoon amaretto-flavored agave nectar

1 tablespoon 70% cocoa mini dark chocolate chunks, coarsely chopped

4 naturally sweetened

Wheat sugar cones, like Let’s Do…Organic

Preparation

1. Using a whisk, mix the ricotta, agave and ½ tablespoon of the chocolate till combined.

2. Cover the mixture and refrigerate for at least 1 hour to allow filling to chill and flavors to meld.

3. Divide ricotta mixture evenly among the four cones (about ¼ cup each). Sprinkle remaining chocolate pieces evenly over cones. Serve immediately.

Serves 4

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