The word “holiday” means family and friends, and I use any excuse to spend more time with mine.
Every Easter I make a big ham and have everybody over for dinner. But then I do something just as yummy with the leftovers: Easter ham quiche.
I love this recipe because it’s quick and simple and works for breakfast, lunch or dinner!
Ingredients
Preparation
1. Heat oven to 375°.
2. Layer ham, broccoli and cheeses in pie crust.
3. Beat eggs with milk and half and half, then add salt, pepper and mustard.
4. Pour over ham, broccoli and cheese.
5. Bake for 40 to 45 minutes, or until knife inserted in center comes out clean.
6. Let stand a few minutes before serving.
| 9″ pie crust | 1 ½ c. cubed cooked ham |
| 1 c. broccoli florets, cut into small pieces | ¾ c. shredded Swiss cheese |
| ¾ c. shredded cheddar cheese | 4 eggs |
| ¾ c. milk | ¼ c. half and half |
| ¼ tsp. salt | ½ tsp. pepper |
| ½ tsp. ground mustard |
