Ingredients
| Casserole 3 c. peeled and boiled sweet potatoes. |
| 1 c. sugar |
| ½ c. melted butter |
| 1 Tbsp. vanilla extract |
| Topping |
| 1 c. brown sugar |
| 1 c. chopped pecans |
| ½ c. melted butter |
| ½ c. flour |
Preparation
1. Puree or mash sweet potatoes and combine with sugar, vanilla extract and 1/2 cup of melted butter. Pour into buttered casserole dish.
2. For topping, combine brown sugar, pecans, flour and 1/2 cup of melted butter and pour evenly over sweet potatoes.
3. Bake at 350° for approximately 30-40 minutes or until golden brown.
