Home » Blog » Positive Living » Entertainment » Recipes » Dinner » Two Thanksgiving Yam Recipes in One

Author

Tags

Share this story

Two Thanksgiving Yam Recipes in One

A Florida woman, inspired by a pair of sweet potato recipes she found in Guideposts, combines the two into an extra-special holiday dish.

Connie Ferdon, who was inspired to combine two yam recipes she found in Guidepos

After reading The Great Yam War, a 2009 story about two sisters who competed over Thanksgiving recipes, Guideposts reader Connie Ferdon decided to combine the pair’s two sweet potato recipes into one tasty dish you’ll want to serve your family this holiday season.

Ingredients

2   29-ounce cans sweet potatoes 1   tablespoon cinnamon
1   8-ounce can crushed pineapple (undrained) ½  cup pecans, chopped
1   stick butter 1   10-ounce bag miniature marshmallows
1   cup light-brown sugar  

Preparation

1. Preheat oven to 350° F.

2. Lightly spray 9 x 11-inch glass baking dish with nonstick coking spray.

3. Drain sweet potatoes and place in large bowl. Use a mixer to beat potatoes till they’re smooth.

4. Add pineapple and juice, brown sugar, butter and cinnamon. Beat well.

4. Pour into dish, spreading potato mixture evenly. Spread pecans evenly over potatoes.

4. Bake for 20 minutes.

4. Remove from oven and sprinkle top with marshmallows. Return to oven and bake till marshmallows are golden brown, about 10 minutes.

Nutritional Information:  Calories: 640; Fat, 18 g; Cholesterol, 20 mg; Sodium, 270 mg; Total Carbohydrates, 118g; Dietary Fiber, 7g; Sugars, 63g; Protein, 7g.

Read the story that inspired Connie to get creative in the kitchen for the holidays!

Did you enjoy this story? Subscribe to Guideposts magazine.

Share this story

Every Day with Jesus Relaunch Right Rail Ad

Community Newsletter

Get More Inspiration Delivered to Your Inbox

Donate to change a life together

Scroll to Top