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Fruit Slaw

A new spin on a classic picnic dish!

Fruit slaw

A great accompaniment for your backyard barbecue!

Ingredients

½ cup raisins

½ cup papaya or other dried fruit, diced

Orange juice

½ head of cabbage, finely sliced

1 red apple, diced

8 ounces ranch dressing

1 package ramen noodles, crushed

Chopped nuts, optional

Mandarin oranges, optional

Preparation

1. Place raisins and papaya in bowl, cover with orange juice and soak overnight.

2. The next day, place cabbage in salad bowl. Add apple. Toss in mixture of raisins, papaya and orange juice.

3. Stir ½ cup of orange juice into ranch dressing; mix well. Pour over cabbage mixture. Stir in ramen noodles. Add nuts and mandarin oranges, if using.

4. Cover salad and let marinate for at least 3-4 hours in the refrigerator before serving.

Read about how this recipe came to be in Chef Mom to the Rescue!

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