Otto’s Green Pesto
By Elizabeth Rudolph1 min read
Add this pesto sauce to a little rotisserie chicken or whole grain pasta, and you’ve got a delicious meal that hits all the nutritional marks.
Lunch
Healthy lunches are an important part of an energized, balanced day. Lunch recipes don’t have to be complicated. A few simple ingredients that can be prepared fairly quickly and are easy to eat during a busy afternoon, make for a great lunch. Dig into your favorite recipes for lunch!
Crispy Black Bean Cakes
By Gioia Roldan Shaw2 min read
This healthy vegetarian dish will be a hit with the whole family; they won’t even miss the meat!
Smashed Chickpea Salad Lettuce Wrap
By Justin Chapple1 min read
This quick and easy recipe makes for a tasty light lunch, especially during the spring and summer months.
Winter Red Salad
By Paula Shoyer2 min read
This winter salad will lend a delicious dash of color to your table.
Chicken Pot Pie
By Natalie Putnam2 min read
With this recipe, so easy to prepare in advance, you’ll never be stumped when the kids (or the grownups, for that matter) ask, “What’s for dinner?”
Fresh Tomato and Corn Mélange
By Lucinda Scala Quinn1 min read
This tasty summer concoction can serve as a healthy side, a pasta sauce or a relish for grilled meat, poultry and fish.
Easy Summer Salad
By Debbie Hi1 min read
The power of greens and a touch of Asian flavor comes through in this salad that’s great for picnics.
Colorful Spring Pasta for Meatless Monday
By Holly Lebowitz Rossi3 min read
How to start your week out on a healthy, upbeat note.
Roasted Carrot and Sweet Potato Tzimmes
By Amelia Saltsman1 min read
A warm, comfort food for vegetarians.
Potato Salad with Yogurt
By Tim Hamlin2 min read
This potato salad, made with yogurt rather than mayonnaise, is perfect for a nice sunny summer’s day.
Avocado Citrus Salad
By Rebecca Katz2 min read
Avocados, full of brain-boosting vitamin E and a monounsaturated fat that helps lower blood pressure, bring a creamy deliciousness to this healthy, easily made salad.
Texas Caviar
By Brett Leveridge4 min read
You don’t have to be from the big state of Texas to appreciate the big taste of this healthy, easy-to-prepare dish!
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