We’ve been sorting through our trip photos and thought you might enjoy seeing a few shots from along the way.
Thanks for joining us on this latest adventure. You might have guessed by now that both of us truly love to travel.
Despite always returning to mountains of work assignments, mail, and laundry of our food-stained clothes, it refreshes us. The happiness starts well before the trip’s beginning and lingers long after the trip’s end.
Bill relishes the details, and can spend portions of many days immersed in the planning. We talk about the options for many evenings, allowing us to look forward weeks before we hit the road.
Cheryl sorts the photos at the end, and delights in organizing them into albums and sharing them. This process keeps both of us thinking about the many things we did, the people we met, and the meals we shared long after their completion.
Travel keeps on giving. See you next time.
Check out the photos!
Cheryl and Bill Jamison write about food and travel, always with mouthwatering results. Among their best-selling books are Smoke & Spice, American Home Cooking and The Big Book of Outdoor Cooking & Entertaining. They are also frequent contributors to Cooking Light and Bon Appétit. Married 22 years, they live just outside of Santa Fe, New Mexico.
The Jamisons’ newest book, Around the World in 80 Dinners: The Ultimate Culinary Adventure, regales readers with a tasty account of their global travels in search of great local fare—from Bali to Brazil.
Learn more about Cheryl and Bill at cookingwiththejamisons.com. You can sign up to join them on a future trip by clicking on “culinary adventures.”
