The original downtown location of Wintzell’s Oyster House in Mobile, Alabama. Worth a detour from anywhere remotely close.
Cheryl and Bill Jamison write about food and travel, always with mouthwatering results. Among their best-selling books are Smoke & Spice, American Home Cooking and The Big Book of Outdoor Cooking & Entertaining. They are also frequent contributors to Cooking Light and Bon Appétit. Married 22 years, they live just outside of Santa Fe, New Mexico.
The Jamisons’ newest book, Around the World in 80 Dinners: The Ultimate Culinary Adventure
, regales readers with a tasty account of their global travels in search of great local fare—from Bali to Brazil.
Learn more about Cheryl and Bill at cookingwiththejamisons.com. You can sign up to join them on a future trip by clicking on “culinary adventures.”
