Home » Blog » Positive Living » Grilled Veggies

Author

Tags

Share this story

Grilled Veggies

This healthy, easy, colorful recipe is perfect for grilling season.

Grilled vegetables

I'm a grill master—just ask my family. Hamburgers, chicken and fish all turn out tender and juicy when I'm behind the tongs.

These days I'll throw anything on the coals, like my grilled veggies. But I served plenty of charred meat when I was first learning. Even if you're a novice, grill on.
The only way to become a master in life is to keep at it.

Ingredients

1 yellow pepper

1 orange pepper

1 red pepper

1 yellow squash

5 portabella mushrooms

1 eggplant

10 asparagus spears

2 peeled sweet potatoes

extra virgin olive oil

salt

pepper

Preparation

1. Preheat grill to medium heat. Cut the washed vegetables into long strips or rounds, ¼ inch- to ½ inch-thick slices that won't fall through the grill.

2. Brush slices with oil, and season with salt and pepper. Working in batches, grill the vegetables until tender and lightly charred all over.

3. Arrange vegetables on platter and serve hot off the grill.

Share this story

CG24 Cat Ad Send Christmas Joy Promotion

Community Newsletter

Get More Inspiration Delivered to Your Inbox

Donate to change a life together

Scroll to Top