The whole family will love this classic fudge recipe!
Ingredients
| 4 ½ c. sugar | 12 oz. chocolate chips |
| Pinch of salt | 12 oz. German sweet chocolate |
| 2 Tbsp. butter | 1 pint marshmallow cream |
| 1 13-oz. can evaporated milk | 2 c. chopped nuts |
Preparation
1. Combine first four ingredients. Bring to a boil in a pot over medium heat, stirring constantly. Boil 6 minutes.
2. Combine chocolates and marshmallow cream in a large bowl. Pour boiling syrup over them and blend well.
3. Add nuts. Pour into a buttered, foil-lined 9×13-inch pan. Cool before cutting.
Makes about 30 2-inch squares.
Nutritional Information: Calories: 270; Fat: 13g; Cholesterol: 5mg; Sodium: 60mg; Total Carbohydrates: 43g; Dietary Fiber: 2g; Sugars: 38g; Protein: 3g.
Try more of Michelle’s Christmas cookie recipes!
