A special iron and a wooden rolling cone are used to create these Scandinavian treats.
Ingredients
| 1 c. sugar | 1 cup milk |
| ½ c. butter | 1 ½ c. flour |
| 2 eggs | 1 tsp. vanilla |
Preparation
1. Mix butter and sugar together until light and fluffy. Add other ingredients and beat until smooth.
2. Preheat Krumkake iron on stovetop over medium heat. Pour a small spoonful of batter on the iron, then close it. Cook about 30 seconds on each side; remove from iron with a fork.
3. Quickly roll Krumkake around wooden cone while it is still hot. Slide off cone when cool.
Makes about 4 dozen.
Nutritional Information (per cookie): Calories: 45; Fat: 2g; Cholesterol: 6mg; Sodium: 20mg; Total Carbohydrates: 6g; Dietary Fiber: 0g; Sugars: 3g; Protein: 1g.
Try more of Michelle’s Christmas cookie recipes!
