Red Velvet Whoopie Pies
By Francine Bryson2 min read
These pies can be made in many flavors, but red velvet just feels right for Christmas. Rolling them in crushed-up candy canes makes them extra pretty.
Cooking
Cooking is about more than producing delicious, nourishing food–it’s a chance to be creative, work together with friends and family members, and learn something new about how and what we eat.
Lunch Bunch
By Lisa Marie Rovito2 min read
These coworkers became more like family by cooking for each other once a week.
Wednesday Night Special
By Jackie Scott4 min read
These weight-loss whizzes help other members of their church lose weight, too.
Trisha Yearwood’s First Holiday Meal with Garth Brooks’ Family
By Trisha Yearwood7 min read
Her first Thanksgiving away from home, the country star discovered that gratitude and tradition can travel far.
Fudgy Orange and Beet Cake
By Lorraine Pascale2 min read
Beets are a sweet surprise in this tasty dessert.
A Marriage That Started With Spaghetti
By Carol Roper5 min read
He’d asked her out three times, and she was dying to say yes. There was one problem: her father.
The Red Lettuce Angel
By Vicki Cool3 min read
Tasked with feeding more than 50 people, she’d forgotten the salad. What to do now?
Wonder Bread
By Diana Aydin3 min read
Just like a delicious batch of bread made from scratch, miracles take time. But they’re worth the wait!
Carla Hall: Find Your Happy!
By Carla Hall4 min read
Carla Hall was a CPA turned Paris runway model. Glamorous, right? But all this celebrity chef wanted was her grandma’s cooking.
Crustless Spinach Quiche
By Suzanne Schlosberg1 min read
Enjoy this delicious dish that’s easy to make and can be enjoyed at any meal—breakfast, lunch or dinner!
