This delicious salad is easy to make and has a great homemade dressing with a hint of cumin.
Ingredients
| Salad | |
| 6 c. mixed salad greens | ½ avocado, spritzed with fresh lime juice and sprinkled with sea salt (so it doesn’t discolor) |
| 1 c. fresh or frozen shelled edamame, mixed with a spritz of fresh lime juice and a pinch of sea salt | ¼ c. Cilantro-Lime Vinaigrette |
| 4 radishes, trimmed and sliced |
|
| Cilantro-Lime Vinaigrette | |
| 3 ½ Tbsp. freshly squeezed lime juice | Pinch of cayenne |
| 2 tsp. brown rice vinegar | ¾ tsp. agave nectar or honey |
| ¼ tsp. sea salt | ¼ extra virgin olive oil |
| ¼ tsp. ground cumin | 2 tsp. finely chopped fresh cilantro |
Preparation
Salad
1. Combine the greens with the edamame, radishes, and avocado in a large bowl.
2. Add the vinaigrette and toss to continue.
Dressing
1. Combine all of the ingredients and whisk until thoroughly blended.
Serves 4
* The Cilantro Lime Vinaigrette also makes a great marinade for fish and chicken.
Reprinted from The Cancer-Fighting Kitchen by Rebecca Katz, ©2009 Celestial Arts, Berkeley
