An Urban Farm Brings Hope and Healthy Food to an Underserved Community

1 ^{of 7} Fertile Ground

In 2011, Daron Babcock (center) felt called to quit his job and move to the Bonton neighborhood, a food desert. He planted a small garden that is now one of the country’s largest urban farms, providing jobs, skills training and fresh vegetables for residents.

2 ^{of 7} Sustenance

The farm provides its 60 team members with access to such essential services as health care and transportation.

3 ^{of 7} Self-Sufficiency

The holistic approach extends beyond people. Goats and chickens supply milk and eggs for the farm café, and staffers like Jeanette play a vital role.

4 ^{of 7} Soul Food

Team members gather for fellowship. For Daron, the farm has always been a ministry. A recovering addict, he promised to follow God’s direction wherever it led, never expecting it would mean selling everything to move to Bonton.

5 ^{of 7} Welcoming Place

Poverty is a daily reality for the neighborhood of 4,000. Diseases caused by poor nutrition are prevalent. The farm serves as an oasis, drawing people from all walks of life, even visitors from around the world. All are welcome.

6 ^{of 7} Rich Harvest

Team members like Doris pick eggplant, spinach, collard greens, broccoli, tomatoes and more. Bonton residents get a neighborhood discount. The farm’s produce is also used by chefs across Dallas.

7 ^{of 7} Farm to Table

The Market Café is Bonton’s only sit-down restaurant. Adrian and other staff prepare healthy fare using the farm’s produce. With plans to expand operations this year, Daron is humbled by what God can grow from a single seed.

Read Daron Babcock’s inspiring story of recovery and redemption.