Share this story

Yellow Squash Deviled Eggs

Try this alternative appetizer dish.

Kenna Haynie's yellow squash deviled eggs

Find it hard to feed your family enough vegetables?

A book I picked up from the grocery store gave me a great idea.

Community Newsletter

Get More Inspiration Delivered to Your Inbox

Blend the veggies in a food processor and hide them in your favorite dishes: carrots in macaroni and cheese, beets in chocolate cake, cauliflower in mashed potatoes.

Try these yellow squash deviled eggs this Easter!


1 lb. sliced yellow squash 1 dozen hard-boiled eggs
½ c. mayonnaise 1 Tbsp. mustard
2 tsp. sour pickle juice 2 tsp. paprika
½ tsp. ground mustard ½ tsp. garlic powder
Dash of rice vinegar


1. Steam squash until tender. Puree in food processor. Measure out 1/2 cup.

2. Halve the eggs and put yolks in separate bowl. Mash the yolks and mix in squash. Add mayo and remaining ingredients and mix well with fork.

3. Scoop mixture into large Ziploc bag. Cut off a small corner of bag and pipe mixture into egg halves. Sprinkle with paprika or chili powder for a little spice.

Share this story

Secrets From Grandma's Attic Book 1: History Lost and Found

0 reviews

Follow Grandma Pearl’s granddaughters as they explore hidden treasures and generations-old mysteries found in Grandam’s attic and discover the legacy of her deep, abiding faith that shaped their family.

Plus receive 2 FREE Gifts –  a pearl-pendant necklace and a beautiful tote with the Book 1 or series purchase!  A $30 value.

Community Newsletter

Get More Inspiration Delivered to Your Inbox

Donate to change a life together
Scroll to Top