Share this story

Nectarine Sorbet

This summer, give your immune system a well-deserved boost.

Dessert recipes: Nectarine Sorbet

Nectarines are a great source of vitamin A, which is good for your eyes and skin. Want to boost your immune system? Add some juicy berries.


 6 ripe nectarines (about 2 pounds)

 2⁄3 cup water

¾ cup sugar

¼ teaspoon lemon juice, freshly squeezed


1. Slice unpeeled nectarines in half and remove the pits. 

2. Cut nectarines into small chunks and cook with water in a medium saucepan, covered, over medium heat, stirring occasionally, until they’re soft and cooked through, about 10 minutes.

3. Add more water if necessary during cooking. Remove from heat and stir in sugar.

4. Let cool to room temperature. When cool, puree mixture in a blender until smooth.

5. Stir in lemon juice. Chill thoroughly. Freeze in ice-cream maker or individual bowls, stirring the sorbet periodically.

Share this story

Secrets From Grandma's Attic Book 1: History Lost and Found

0 reviews

Follow Grandma Pearl’s granddaughters as they explore hidden treasures and generations-old mysteries found in Grandam’s attic and discover the legacy of her deep, abiding faith that shaped their family.

Plus receive 2 FREE Gifts –  a pearl-pendant necklace and a beautiful tote with the Book 1 or series purchase!  A $30 value.

Community Newsletter

Get More Inspiration Delivered to Your Inbox

Donate to change a life together
Scroll to Top