Even though pecan pie is a traditional Southern dessert, at the holidays everyone enjoys this treat! Your family and guests won’t be able to pass up this pie, no matter how full they are!
|2 c. pecan halves||1 c. light brown sugar|
|1 c. Karo light corn syrup||1 tsp. vanilla, divided|
|3 eggs||1 9-inch unbaked pie shell|
|2 Tbsp. melted butter|
1. Preheat oven to 350° F. Put all filling ingredients in large bowl and stir till mixed well.
2. Pour mixture into unbaked pie shell. Bake for one hour, till filling is set. It should be the texture of firm custard.
3. Let sit for one hour.
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