Not only does this homemade ice cream taste great, but it’s perfect for those with diabetes, too.
|4 pasteurized eggs||2 Tbsp. vanilla|
|2 ½ c. Splenda||½ tsp. salt|
|6 c. 1% milk||1 ½ c. chopped peaches (fresh or frozen)|
|4 c. fat-free half-and-half|
1. Crack eggs into blender and blend till light. Continue blending as you add Splenda slowly till mixture thickens.
2. Add remaining ingredients. Pour into ice-cream maker and freeze according to manufacturer’s directions.
Note: For frozen peaches, chop 4 cups fresh peaches and sprinkle with ¼ cup Splenda. Freeze in air-tight container.
Makes 1 gallon
Read the story behind this delicious recipe.