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Gluten-Free Pasta with Chicken

A versatile recipe that’s great year ’round.

Dinner recipes: Gluten-Free Pasta with Chicken

Try it with asparagus for a summertime dish!


2 8-oz. packages of Ancient Harvest Quinoa Rotelle pasta 5 Tbsp. olive oil
2 boneless skinless chicken breast halves, cubed 2 cloves garlic, thinly sliced
1 onion, finely chopped Salt and freshly ground black pepper
½ c. chicken broth 1 bunch broccoli, florets divided
½ c. Parmesan cheese, grated


1. Bring large pot of water to boil. Add pasta; cook till al dente, 8 to 10 minutes. Drain; set aside.

2. Warm 3 tablespoons oil in skillet over medium-high heat. Sauté chicken, garlic and onion; season with salt and pepper. Cook till chicken is cooked through and browned, about 5 minutes. Drain on paper towels.

3. Pour broth into skillet. Stir in broccoli and season with salt and pepper. Cover and steam till broccoli is just tender, about 5 to 10 minutes. Return chicken to skillet and warm through.

4. Stir mixture into pasta. Drizzle with 2 tablespoons olive oil; stir; sprinkle with Parmesan.

Serves 4

Read the inspiring story of how Keren came up with this recipe and watch Keren give gluten-free tips!

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